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Julia Inserro, children's book author

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Bahrain's Botanical Garden, Maybe

May 8, 2017 Julia Inserro
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A friend mentioned to me that she had taken her kids to the botanical gardens. I was instantly intrigued as I'm always looking for any green spots in the Middle East. I Googled it and discovered that indeed, there was something called the Budaiya Botanical Gardens/Budaiya Garden just a mere five miles from our house (coords: 26°12'49.9"N 50°27'08.3"E).  Who knew? So during my mother's recent visit, knowing that she loves flowers more than anybody, I packed her and the kids into the car one afternoon and we headed out.

I had learned that the site of the botanical gardens, was also the location of the annual farmers market, that typically runs from about December to April. Despite being here through the winter, and loving fresh veggies, we actually have not made it to the farmers market yet. It's only open on Saturdays and apparently it is so popular that if you don't get there by 8 AM when it opens, you have to brave intense crowds of people. And no matter how yummy the tomatoes are, we just aren't up for that right now with three little kids.

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But I knew the general area, so I drove north on Janabiyah Highway and turned left at the intersection of Budaiya Highway.  I made my first right into a parking area that seemed to go nowhere. As I was sitting there trying to figure out whether to park or turn around, a security guard approached and I asked if this was the botanical gardens. He muttered something and gestured wildly indicating to go farther down the street. I thanked him and we turned around.

I pulled back out onto the road and slowly continued down looking for an entrance or a sign or something. All we came to was a set of locked gates and then the police station.  Feeling instantly this was a bust, I know the feeling well, I drove around the traffic circle and put this on my mental "try again" list.

At home I searched online but couldn't find any contact information or posted hours, but after talking to my friend I learned that she had visited in the morning. Feeling determined to see this, on our next available morning we repacked everyone in the car and headed back out. This time the second set of gates was open to a larger parking area. Still no sign or posted information, but we grabbed our waters and sun hats and began to wander.

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I have learned to keep my expectations for green spots low (for added amusement feel free to read about the times I dragged my mother out to the alleged Japanese gardens and wildlife preserve in Kuwait --  she still talks about the irradiated soil park we found).

For Westerners though, don't expect Longwood Gardens. But for what it's worth, the Budaiya Botanical Gardens turned out to be a nice garden with wide walking paths and shade and trees and beautiful flowers. Any place I can let the kids run is a bonus for me, and if you add in shade and nature, it's a triple bonus.

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We passed by the empty stalls for the farmers market and the empty animal pens. We saw a sign for a lake, so we headed off in that direction. We did discover functional non-horrifying bathrooms, which is always an added plus.

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After stopping to smell lots of flowers, we came upon a little lake or large pond with a fountain. There were dragonflies everywhere so we stopped in one of the shaded pergolas for a cracker and water break and watched them flit about.

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Having been restored by the power of carbohydrates, we headed back out into the sun.  As we headed back, we decided to follow some different paths. Unfortunately these took us through a more industrial working area past piles of building materials and rubble and maintenance buildings.  But we soon found our way back to the trees and flowers.

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We were amused to see several signs indicating different areas, a rock garden sign leaning against an old palm tree, a rose garden area that could have used a good weeding, and a fruit tree sign surrounded by a lot of sand.

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I'm not sure what time of year the garden is in its heyday,  but we will keep coming back to check and see. As we were loading back up into the car (not an easy feat with three car seats, 100-degree temps, a/c blasting and water refills needed everywhere) a security man approached me.  Thanks to the dregs of my baby Arabic, I realized that he was saying we had to pay for the adults.  I wasn't entirely certain how much, but gathered together about 600 fils and walked it back over to his little hut.  I handed him the money and noted he had nothing but a chair in there. I'm not entirely sure whether there's supposed to be a fee, but if not, I hope he enjoyed a cold bottle of water on us.

All in all it was a highly successful outing and will be a spot to revisit.

In Life in Bahrain Tags Budaiya Botanical Gardens, Budaiya Garden, Farmers Market in Bahrain
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Local Spots: Emmawash

April 14, 2017 Julia Inserro

The next time you’re looking for a nice breakfast, brunch or lunch spot but then remember you have kids, don’t despair, check out Emmawash.

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They serve traditional Bahraini breakfasts in a fun casual atmosphere. They have both indoor and outdoor seating, and upstairs they have the traditional cushions on the floor (nice for letting kids have a little freedom).

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The staff is friendly and love kids and you can watch how they make the traditional bread in a fire oven.

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But the best part, the most fun part, is that as soon as you sit down, they hand the kids markers and let them run loose. The walls are covered in scribbles and signatures and drawings of all kinds. This means, at least in our case, parents might actually get a chance to eat before the food gets cold.

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So check out their website at www.emmawash.com for hours and directions to one of their two locations. Then pack up the kids and head on over. And don’t forget to try the Karak tea; it’s delicious.

In Life in Bahrain
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Bahrain’s First Vegan Café

April 14, 2017 Julia Inserro

The Plant Café, located in the new shopping center in Hamala Hills, gets the great honor of being Bahrain’s first fully vegan café. It only opened its doors this past February, but it has some amazing hits on its menu sure to keep customers coming back.

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We recently took the kids there for lunch. We’d been meaning to try it out on a date night, but sometimes life has other plans. So instead of waiting for the illusive date night, we decided to try it out with kiddos in tow.

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The food was delicious. There were some modified old favorites, a veggie burger patty made from mushrooms and brown rice, macaroni and cheese made from squash and cashews, paté made from smoked lentils that my almost-three-year-old insisted on finishing herself and even the five-year-old ate up all the beetroot and carrot “ketchup” with the roasted potatoes.

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The atmosphere is clean and minimalist, but comfortable. It offers seating upstairs and on the ground floor. For those with kids, it has high chairs and colored pencils and postcards for the kids to decorate and a very kind wait-staff.

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I would love to tell you that we tasted all of their amazing desserts, including a gluten-free tiramisu and strawberry cheesecake made with a macadamia crust, but we’re saving those for next time. The prices are a little high for lunch with the kids, so we’re going to move this into our date-night-options category, but we will definitely be back! And this time, I’m not sharing the lentil paté.

In Life in Bahrain Tags Plant Cafe, vegan restaurant
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58 Steps to Make “Quick” Santa Cookies

December 20, 2016 Julia Inserro
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No school. Gotta fill the days. Let’s make cookies!

Step 1: Find “quick, easy, no-fridge, sugar cookie” recipe on Pinterest.

2. Pull out bowls.

3. Suddenly remember we don’t have any aquafaba (chickpea juice) left over after hubby accidentally broke the glass jar last weekend.

4. Pull out can of chickpeas. Spend 3 minutes unwrapping four cans I bought on sale that were sealed together with packing tape.

5. Open can, drain liquid, put chickpeas into pyrex bowl; spend 2 minutes finding compatible lid.

6. Go retrieve small table from playroom and tell kids we’re going to make cookies. (Big mistake.)

7. Tell kids to go away until I’m ready. Repeatedly asked by 4yo, “What’s prepping mean?”

8. Spend 4 minutes looking for kids’ aprons.

9. Remember I hadn’t fed kitten yet; find kitten food.

10. Spend 6 minutes keeping big cats away while kitten eats crunchies.

11. Pull out kitchen scale, get butter.

12. Google how much 1C butter weighs in ounces (8oz, duh).

13. Weigh block of butter; only 5.64 ounces.

14. Get more butter from fridge, start slicing off frozen chunks until read 8.01 ounces. Done!

15. Melt butter slightly in microwave; 33 seconds.

16. Add sugar to bowl with butter.

17. Find beaters for hand mixer.

18. Spend 2 minutes searching for hand mixer.

19. Beat butter and sugar.

20. Add aquafaba and vanilla. Beat more.

21. Find second bowl I’d lost on counter; add flour, baking powder, mix quickly.

22. Tell 4yo I’m almost done “prepping.”

23. Combine dry ingredients with wet, beat quickly.

24. Succumb to three munchkins invading kitchen. Gather three aprons, assure 4yo that she’s wearing “hers”.

25. Dig out box of cookie cutters. Let munchkins pick out “a few” (or twenty).

26. Have nanny help “flour” the small table.

27. While nanny rolls out dough, I gather camera to document this wondrous event.

28. Let everyone randomly use cookie cutters; randomness cannot be overstated.

29. Allow munchkins to have their first taste of raw cookie dough. It’s a hit!

30. Tell them to stop eating the raw cookie dough; repeat.

31. Tell 2yo to stop hitting his sisters with the spatula.

32. Shoo kitten away from the table.

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33. Allow each munchkin to “use” the rolling pin; watch for sudden movements.

34. Just a mere 33 minutes later, cookies are on trays ready to go into oven.

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35. Preheat oven.

36. Wait 6 minutes; clean up the flour-bomb residue.

37. Oven beeps, put cookies in. Assure munchkins they can decorate (and eat) later today.

38. 17 minutes later, hot cookies are cooling.

39. 30 minutes later, return to kitchen to prep icing.

40. Use a bag and a half of powdered sugar and more aquafaba; stir, stir, stir.

41. Add in splash of vanilla; repeat stirring.

42. Dig out 8-year-old colored sugar and 1-year-old sprinkles and food coloring.

43. Separate out icing into three bowls; create pale green, pale red (i.e., pink), and white.

44. Note need more (and newer) food coloring.

45. Put red sugar, green sugar, Christmas sprinkles, and M&Ms into individual bowls and put on small table.

46. Retrieve aprons and call in the munchkins; get them prepped.

47. Quickly ice cookies randomly and pass off to the table.

48. Let candy-coated chaos ensue.

49. Turn around to see 2yo piling 15 M&Ms on an “ornament” cookie.

50. Find 4yo pouring a mound of red sugar on a “candy cane” cookie.

51. Find other 2yo eating as many M&Ms as he can.

52. Wrap up the sugar-sprinkle-bomb melee with final three cookies.

53. Reassure munchkins that after naptime we will pick out cookies to save for Santa, and then we can all try our sweet creations.

54. Spend 5 minutes pre-picking our favorite cookie to try later; pick them again.

55. Insist this is that last time we pick our favorite.

56. Spend 10 minutes putting all decorating paraphernalia back.

57. Thank nanny profusely for her patience and help.

58. Vow to do this again; in a year.

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In Life in Bahrain, Marriage and Motherhood
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